Apple Crumb Pie

4 c Apples, tart
2 T Butter
3/4 c Sugar
1/2 t Nutmeg
1 t Cinnamon
1/2 c Brown sugar
1/4 c Flour, all-purpose
1/4 c Butter, melted
1/2 c Nuts, chopped -(walnuts, pecans, etc.)
1 Pie crust

Core, peel and slice the apples. Melt the butter and mix the rest in with it. Pour over apples and mix around so the apples are coated. Put in an unbaked pie shell. Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling. Bake at 375 degrees F. for 50 minutes, or until it is bubbling.