Baked Peanut Butter Pie

Baked Peanut Butter Pie

1 c Karo, dark
1 c Sugar
1/2 ts Vanilla
3 Egg; slightly beaten
1/2 c Peanut butter, creamy
1 Pie shell, 9"; unbaked

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look "wobbly"; it will set as the pie cools.

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