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Chocolate Chip Blond Brownies
2 c Flour 1 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 c Chopped nuts 2/3 c Butter or margarine 2 c Packed brown sugar 2 Eggs, slightly beaten 2 ts Vanilla 6 oz Semi-sweet chocolate chips (1 package)
Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brown sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased 9x12-inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Do not over bake. Cool in pan and cut in squares.
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