Chocolate Lovers Cheesecake

1 1/2 cups finely crushed chocolate wafers

6 tbl. butter, melted

3 8-oz. package cream cheese, softened

1-1/2 cups sugar

2 tbl. all purpose flour

1/8 tsp. salt

4 eggs

4 squares (4 ounces) semi-sweet chocolate, melted

1/4 cup milk

1 tsp. vanilla

1 square (1 ounce) semisweet chocolate

1 tsp. butter

Crust:

In a bowl combine chocolate wafer crumbs and melted butter.

Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan.

Filling:

In a large mixer bowl beat cream cheese till creamy. Combine sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, milk and vanilla till combined. Turn into crumb-lined pan.

Bake in a 325 oven for 60 minutes or till center appears set. Remove from oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2 hours.

In a small saucepan over low heat; melt the 1 square semisweet chocolate and butter. Drizzle atop cheesecake. Chill till chocolate is set.