Cinnamon Cheesecake

Crust:

1-1/2 cups graham cracker crumbs

1/4 cup sugar

1 tsp. cinnamon

1/3 to 3/4 cup butter, melted

Filling:

1 lb Cream cheese, softened

1/2 cup sugar

3 eggs Topping:

1-1/2 cups sour cream

1 cup sugar

1 tsp.vanilla

1/2 tsp. cinnamon, or more

Crust:

Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350* for 5 minutes.

Filling:

Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 350* for 20-30 minutes, or until firm in the center.

Topping:

Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, Bake at 350* for 10 minutes. Cool and refrigerate.