Cinnamon Frosting

1/4 cup shortening
2 egg whites
2 1/2 cups powdered sugar
1/4 tsp. cinnamon
1 tsp. vanilla

Put shortening into bowl. Gradually beat in 1 cup confectioners sugar; set aside. Beat egg whites until soft peaks form, gradually add remaining 1 1/2 cups sugar, beating until mixture holds soft peaks. Gradually add shortening mixture, beating until smooth and creamy. Add vanilla and cinnamon. Spread on cooled cake or cupcakes.