Coffee Liqueur Chocolate Mousse-

Coffee Liqueur Chocolate Mousse

1/4 c Sugar
4 oz Semi-sweet chocolate chips
2 Egg whites, beaten stiff
1/4 c Coffee liqueur
3 tb Cream
1 c Whipped cream, beaten

In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes. Stir chocolate into coffee liqueur mixture. Carefully fold in egg whites, then whipped cream. Chill 3 hours before serving.

◊ Dessert Index Home Page

◊ Dessert Recipe Index

◊ Dessert Recipes Blog

◊ Cheesecake Recipes

◊ Cake Recipes

◊ Frosting Recipes

◊ Fudge Recipes

◊ Mousse Recipes

◊ Pie Recipes

◊ Truffle Recipes

◊ Biscotti Recipes

◊ Brownie Recipes

◊ Ice Cream Recipes

◊ Cookie Recipes

Print Page

Dessert Index Home Page Dessert Recipe Index Dessert Recipes Blog Cheesecake Recipes Cake Recipes Frosting Recipes Fudge Recipes Mousse Recipes Pie Recipes Truffle Recipes Biscotti Recipes Brownie Recipes Ice Cream Recipes Contact Us Site Map