Creamy Butter Icing

Creamy Butter Icing

3/4 cup soft butter
1 egg
2 tsp. vanilla
3 tbsp. cream
1/2 cup shredded coconut
6 cups powdered sugar

Sift powdered sugar. Blend butter and egg thoroughly. Add sugar, cream and vanilla, mixing well, until smooth. Add a few drops of food color if desired. Stir in cream until frosting is slightly stiffer than spreading consistancy for pastry tube use.

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