Double Pecan Pie

Betty Carter's Double Pecan Pie

3 Eggs
2/3 c Sugar; granulated
3/4 c Dark syrup
1/8 ts Salt
3 tb Butter; melted
2 c Pecans; chopped
2 Pie shells,unbaked; 8"

Preheat oven to 400'F. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over pecans. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes.

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