Italian Angel Food Cake 

1 packaged angel food cake
1 lb. ricotta cheese
1/2 cup powdered sugar, sifted
2 tbsp. Curacao
2 tbsp. chopped, toasted almonds
1 tsp. vanilla
1 oz. semi sweet chocolate, grated
1/2 cup candied red cherries, quartered 

Place cake smooth side up on a board. Using sawing motion, with sharp knife, cut cake into 3 even layers. In large bowl beat cheese about three minutes or until smooth. Add sugar, chocolate, curacao and vanilla. Beat 2 minutes. Add cherries and almonds. Place bottom layer on serving plate, spread with half the filling; add middle layer, spread with remaining filling, set top layer in place. Chill about 2 hours or until filling is firm.