Light and Fluffy Cheesecake-

Light and Fluffy Cheesecake

1 lb cream cheese

1 cup sugar

5 eggs, separated

2 cups sour cream

1 tsp lemon juice

1 tsp vanilla

Crumb lined pan

Beat cheese and sugar smooth. Beat in yolks to blend. Blend in sour cream, vanilla and lemon. Beat whites stiff not dry. Fold into mixture. Pour into crumb lined springform pan. Bake at 300° for 1 hour. Keep in oven 1 hour with door closed. Open oven door, and keep cake in 1/2 hour longer. Remove and chill overnight.

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