Peanut Butter Cupcakes-

Peanut Butter Cupcakes

1 pkg yellow cake mix (non pudding type)
1 cup creamy peanut butter
1/2 cup grape jelly
Chocolate peanut butter frosting

Line muffin cups with paper liners. In large bowl, beat cake mix and peanut butter until coarse crumbs form, continue, following package directions but omitting oil. Spoon some of the batter into cups, filling each cup about 1/2 full. Top with 1 tsp. jelly. Carefully add enough batter to cover jelly, and fill each cup ¾ full. Bake at 350 f. 22 to 25 Minutes. Cool and frost with chocolate peanut butter frosting.

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