Poppy Seed Cake-

Poppy Seed Cake

1 pkg. yellow cake mix
4 eggs
1 pkg. instant coconut pudding
1/2 cup salad oil
1 cup hot water
1/4 cup poppy seeds

Beat eggs for 4 minutes, add other ingredients, beating until well blended. Pour into 9x13 pan, or tube pan. Bake at 350 F. For 50 minutes. Cool 10 minutes and drizzle with thin icing.

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