Vanilla Tofu Cheesecake

Crust:

11 Vanilla sandwich cookies crushed

3 tbl butter or margarine, melted

Filling:

16 oz light cream cheese

12 oz tofu, well drained

1/2 cup granulated sugar replacement

1/4 cup vanilla-flavored liqueur

2 tbl cornstarch

2 tsp vanilla extract

12 egg whites

In a large bowl combine cream cheese, tofu, sugar replacement, vanilla flavored liqueur, cornstarch, and vanilla extract. Beat with an electric mixer till smooth. Stir in egg whites. Pour the cream cheese mixture over the crust. Bake at 225* for 1 hour and 20 min or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 2 hour. Chill, uncovered, overnight. Serve with fresh sliced fruit.