Walnut Raspberry Brownies

3 Squares chocolate unsweetened
1/2 c Crisco
3 Eggs
1 1/2 c Sugar
1 1/2 ts Vanilla
1/2 ts Salt
1 c Flour
1 1/2 c Walnuts, chopped
1/3 c Raspberry jam

Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325 degrees F for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.

 

Dessert Index Home Page
Dessert Recipe Index
Dessert Recipes Blog
Cheesecake Recipes
Cake Recipes
Frosting Recipes
Fudge Recipes
Mousse Recipes
Pie Recipes
Truffle Recipes
Biscotti Recipes
Brownie Recipes
Ice Cream Recipes
Cookie Recipes

Print Page