World's Easiest Cheesecake

World's Easiest Cheesecake

1 graham cracker crust, store-bought (or make your own)

1 (8.00 ounces) package cream cheese (softened)

1 can sweetened condensed milk (NOT evaporated)

1/4 cup lemon juice

In a medium mixing bowl whip cream cheese until smooth. Slowly add in sweetened condensed milk. Slowly add lemon juice. Pour into crust. Refrigerate 4 hours or overnite.

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